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Vanilla Vanilla Ice Cream

Vanilla Vanilla Ice Cream recipe image
This International dessert features Yolks, Sugar, Milk, Heavy cream, Vanilla beans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 456.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Yolks, Sugar, Milk, Heavy cream, Vanilla beans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Egg Yolks
  • 3/4 cup Sugar
  • 1 1/4 cup Milk
  • 1 1/4 cup Heavy cream
  • 1 1/2 lg Vanilla beans
  • 1/2 teaspoon Vanilla extract
  • 1 pn Salt
Directions
  1. 1
    Cream the egg yolks and sugar together in a mixing bowl until thick and light.
  2. 2
    Combine the milk and cream in a 2-quart microwave-safe casserole.
  3. 3
    Cut the vanilla beans in half lengthwise, and scrape the seeds into the bowl.
  4. 4
    Add the beans, extract, and salt.
  5. 5
    Cook, uncovered, at full power (650 to 700 watts) for 3 minutes.
  6. 6
    Remove the vanilla beans.
  7. 7
    With a mixer running on low speed, slowly
  8. 8
    add the milk mixture to the egg yolk mixture, stirring until smooth.
  9. 9
    Return the mixture to the casserole.
  10. 10
    Whisking once a minute,
  11. 11
    cook until the custard is thick and coats the back of a spoon, 3 1/2 minutes.
  12. 12
    Do not overcook it.
  13. 13
    Allow the custard to cool to room temperature.
  14. 14
    Then refrigerate it, loosely covered, until chilled, a minimum of 3 hours.
  15. 15
    Freeze in an ice cream maker according to manufacturer's directions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 456.4kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 13.7g69%
Cholesterol 67.2mg23%
Sodium 78032.3mg3252%
Total Carbohydrate 59.5g20%
Dietary Fiber 9.9g40%
Sugars 44.1g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cream, dessert, extract, heavy, ice, international, microwave, milk, salt, sugar, title, vanilla, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/vanilla-vanilla-ice-cream/