Vanilla Vanilla Ice Cream

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Yolks, Sugar, Milk, Heavy cream, Vanilla beans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vanilla Vanilla Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 456.4

Description

This International dessert features Yolks, Sugar, Milk, Heavy cream, Vanilla beans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream the egg yolks and sugar together in a mixing bowl until thick and light.
  2. Combine the milk and cream in a 2-quart microwave-safe casserole.
  3. Cut the vanilla beans in half lengthwise, and scrape the seeds into the bowl.
  4. Add the beans, extract, and salt.
  5. Cook, uncovered, at full power (650 to 700 watts) for 3 minutes.
  6. Remove the vanilla beans.
  7. With a mixer running on low speed, slowly
  8. add the milk mixture to the egg yolk mixture, stirring until smooth.
  9. Return the mixture to the casserole.
  10. Whisking once a minute,
  11. cook until the custard is thick and coats the back of a spoon, 3 1/2 minutes.
  12. Do not overcook it.
  13. Allow the custard to cool to room temperature.
  14. Then refrigerate it, loosely covered, until chilled, a minimum of 3 hours.
  15. Freeze in an ice cream maker according to manufacturer's directions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 456.4kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 13.7g69%
Cholesterol 67.2mg23%
Sodium 78032.3mg3252%
Total Carbohydrate 59.5g20%
Dietary Fiber 9.9g40%
Sugars 44.1g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cream, dessert, extract, heavy, ice, international, microwave, milk, salt, sugar, title, vanilla, vegetarian, yolks
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