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This International dessert features Eggs, beat until pale yellow. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vanilla Velvet Ice Cream
Description
This International dessert features Eggs, beat until pale yellow. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and very frothy 4 c Cane sugar, adding one cup -at a time;
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beat until very -smooth, Scraping bowl often 2 tb Vanilla, and
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beat in well 1 ts Salt 2 qt Heavy whipping
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cream ; slowly -
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add this
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cream to the Eggs/sugar/vanilla/salt -mixture
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Pour mixture into ice
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cream -maker 1 1/2 qt Of half 'n half;
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stir -briskly while adding to -mixture This is a "hard-work great-tasting" ice
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Freeze ice
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cream as per manufactures recommendation This will keep about ten days if packed and sealed in the freezer.
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Since this ice
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cream is not cooked and contains no preservatives it gets very hard in the freezer, and should be used within ten days
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 232.5kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 4.9g25%
- Cholesterol 559.5mg187%
- Sodium 186.0mg8%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.0g0%
- Sugars 1.7g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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