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Vanilla Wafers

Vanilla Wafers/Cooking Light recipe image
These Vanilla Wafers are the perfect balance of crisp texture and subtle sweetness. Made with a blend of all-purpose flour and cornstarch, they achieve a delicate melt-in-your-mouth quality that is hard to resist. The addition of real vanilla bean seeds infuses the dough with a complex, aromatic flavor that sets them apart from standard vanilla cookies. Ideal for pairing with coffee or tea, these wafers are also excellent for layering in trifles or using as a base for ice cream sandwiches. Simple ingredients come together to create a sophisticated treat that feels homemade yet refined, making them a wonderful addition to any dessert platter or afternoon snack.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 324.9
Dietary: Vegetarian
Description
These Vanilla Wafers are the perfect balance of crisp texture and subtle sweetness. Made with a blend of all-purpose flour and cornstarch, they achieve a delicate melt-in-your-mouth quality that is hard to resist. The addition of real vanilla bean seeds infuses the dough with a complex, aromatic flavor that sets them apart from standard vanilla cookies. Ideal for pairing with coffee or tea, these wafers are also excellent for layering in trifles or using as a base for ice cream sandwiches. Simple ingredients come together to create a sophisticated treat that feels homemade yet refined, making them a wonderful addition to any dessert platter or afternoon snack.
Ingredients
  • 3/4 cup All-purpose flour
  • 1/2 teaspoon Baking powder
  • 1/8 teaspoon Salt
  • 1/2 cup Sugar
  • 1/4 cup Cornstarch
  • 2 tablespoon Margarine; melted
  • 1 Egg
  • 1 Vanilla Bean/6 inch
  • 1 tablespoon Flour (for dusting sheets)
Directions
  1. 1
    Preheat oven to 350 degrees Fahrenheit (177&# 194;°C).
  2. 2
    Coat two large baking sheets with cooking spray, then lightly dust with 1 tablespoon of flour; set aside.
  3. 3
    Split the vanilla bean lengthwise and scrape out the seeds using the back of a knife.
  4. 4
    In a large bowl, combine sugar, cornstarch, melted margarine, egg, and the scraped vanilla bean seeds; whisk until well combined.
  5. 5
    Add the 3/4 cup flour, baking powder, and salt to the wet mixture; stir until smooth and just combined.
  6. 6
    Drop dough by rounded teaspoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
  7. 7
    Bake at 350 degrees for 15 minutes, or until edges are lightly golden.
  8. 8
    Remove cookies from the pan and let cool completely on wire racks.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 324.9kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 2.1g11%
Cholesterol 46.6mg16%
Sodium 94.9mg4%
Total Carbohydrate 62.5g21%
Dietary Fiber 8.4g34%
Sugars 33.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled wafers in an airtight container at room temperature for up to one week.

Substitutions: You can use butter instead of margarine for a richer flavor. If you don't have a vanilla bean, substitute with 1 teaspoon of high-quality vanilla extract, but note that the flavor will be less complex.

Tips: Do not overbake, as these wafers crisp up as they cool. If the dough is too sticky, refrigerate it for 15 minutes before dropping onto the baking sheet.

Keywords: vanilla, wafers, cookies, baking, dessert, sweet, crisp, vanilla-bean, cornstarch, easy, homemade, treat, snack, pastry, simple, classic, cookie-recipe, afternoon-tea, coffee-pairing, delicate
Read it online: https://www.chefs-mate.com/recipe/vanilla-wafers-cooking-light/