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This Scandinavian main features Crabmeat; fresh, frozen or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Varm Krabbsmrgs (Hot Crabmeat Canaps
Description
This Scandinavian main features Crabmeat; fresh, frozen or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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canned, drained & picked 1 tb Dry sherry 1 ts Salt 1/8 ts White pepper 1 tb Fresh dill; chopped 1 tb Butter 1 tb Flour 1 Egg yolk 1 c Light
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cream 6 sl White bread; home-style In a large mixing bowl,
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combine the crabmeat, sherry, salt, pepper and dill and
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set aside.
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Melt the tablespoon of butter without browning it in a small, heavy saucepan,
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remove from the
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heat and
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stir in the flour.
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In a small bowl,
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beat the egg yolk with the
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cream and briskly
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stir this mixture into the butter-flour roux with a wire
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whisk .
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Return the pan to the
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heat and
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cook slowly, whisking constantly for a minute or two until the mixture thickens; do not
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let it
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boil .
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Pour the sauce over the crabmeat mixture in the bowl and
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stir together with a spoon until the ingredients are well combined.
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Taste for seasoning.
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Cut four rounds from each slice of bread, using a small cookie cutter or glass.
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Toast the bread rounds on one side only under a moderately hot broiler.
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Remove and
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spread the untoasted side of each round generously with the crabmeat mixture, mounding it slightly.
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These may be prepared in advance up to this point and then refrigerated.
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Just before serving, place under a hot broiler for a minute or so until the canaps brown slightly.
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Serve very hot
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 49.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 40.3mg14%
- Sodium 164.6mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broiling, canaps, crabmeat, fresh, frozen, hot, krabbsmrgs, main, scandinavian, seafood, title, varm, vegan
