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Varm Krabbsmrgs (Hot Crabmeat Canaps

Varm Krabbsmrgs (Hot Crabmeat Canaps recipe image
This Scandinavian main features Crabmeat; fresh, frozen or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 49.4
Description
This Scandinavian main features Crabmeat; fresh, frozen or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Crabmeat; fresh, frozen or
Directions
  1. 1
    canned, drained & picked 1 tb Dry sherry 1 ts Salt 1/8 ts White pepper 1 tb Fresh dill; chopped 1 tb Butter 1 tb Flour 1 Egg yolk 1 c Light
  2. 2
    cream 6 sl White bread; home-style In a large mixing bowl,
  3. 3
    combine the crabmeat, sherry, salt, pepper and dill and
  4. 4
    set aside.
  5. 5
    Melt the tablespoon of butter without browning it in a small, heavy saucepan,
  6. 6
    remove from the
  7. 7
    heat and
  8. 8
    stir in the flour.
  9. 9
    In a small bowl,
  10. 10
    beat the egg yolk with the
  11. 11
    cream and briskly
  12. 12
    stir this mixture into the butter-flour roux with a wire
  13. 13
    whisk .
  14. 14
    Return the pan to the
  15. 15
    heat and
  16. 16
    cook slowly, whisking constantly for a minute or two until the mixture thickens; do not
  17. 17
    let it
  18. 18
    boil .
  19. 19
    Pour the sauce over the crabmeat mixture in the bowl and
  20. 20
    stir together with a spoon until the ingredients are well combined.
  21. 21
    Taste for seasoning.
  22. 22
    Cut four rounds from each slice of bread, using a small cookie cutter or glass.
  23. 23
    Toast the bread rounds on one side only under a moderately hot broiler.
  24. 24
    Remove and
  25. 25
    spread the untoasted side of each round generously with the crabmeat mixture, mounding it slightly.
  26. 26
    These may be prepared in advance up to this point and then refrigerated.
  27. 27
    Just before serving, place under a hot broiler for a minute or so until the canaps brown slightly.
  28. 28
    Serve very hot

Nutrition Facts

Servings 24

Amount Per Serving
Calories 49.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 40.3mg14%
Sodium 164.6mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broiling, canaps, crabmeat, fresh, frozen, hot, krabbsmrgs, main, scandinavian, seafood, title, varm, vegan
Read it online: https://www.chefs-mate.com/recipe/varm-krabbsmrgs-hot-crabmeat-canaps/