Vassar Fudge

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Servings: 1 Difficulty: Intermediate
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Rich, creamy chocolate fudge with a smooth texture and deep cocoa flavor.
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This classic Vassar Fudge is a timeless confection that delivers intense chocolate flavor in every bite. Originally popularized at women’s colleges in the early 20th century, this recipe relies on the perfect balance of sugar, cream, and unsweetened chocolate to create a silky, melt-in-your-mouth texture. The process involves cooking the mixture to the soft-ball stage, then beating it vigorously to achieve the ideal creamy consistency. It is an elegant yet simple dessert, perfect for holiday gift boxes, potlucks, or as a luxurious treat to enjoy with afternoon tea. The result is a dense, satisfying square of pure chocolate indulgence that rivals any store-bought version.

Vassar Fudge recipe image
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Vassar Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 464.4

Description

This classic Vassar Fudge is a timeless confection that delivers intense chocolate flavor in every bite. Originally popularized at women's colleges in the early 20th century, this recipe relies on the perfect balance of sugar, cream, and unsweetened chocolate to create a silky, melt-in-your-mouth texture. The process involves cooking the mixture to the soft-ball stage, then beating it vigorously to achieve the ideal creamy consistency. It is an elegant yet simple dessert, perfect for holiday gift boxes, potlucks, or as a luxurious treat to enjoy with afternoon tea. The result is a dense, satisfying square of pure chocolate indulgence that rivals any store-bought version.

Ingredients

Directions

  1. Butter a shallow platter or line a baking sheet with parchment paper.
  2. In a heavy-bottomed saucepan, combine the sugar, chopped unsweetened chocolate, and heavy cream.
  3. Place the saucepan over moderate heat and stir gently until the sugar and chocolate are completely melted and the mixture is smooth.
  4. Continue cooking the mixture without stirring, until it reaches 238&# 194;°F (114ðC) (soft-ball stage) on a candy thermometer, or until a few drops form a soft ball when dropped into cold water.
  5. Remove the saucepan from the heat and add the butter.
  6. Allow the mixture to cool slightly, stirring occasionally, until it is just warm to the touch.
  7. Beat the mixture vigorously with a wooden spoon or electric mixer until it thickens and begins to lose its gloss and turn creamy.
  8. Pour the fudge immediately onto the prepared platter.
  9. Cut into squares with a sharp knife while the fudge is still slightly soft but firm enough to hold its shape.
  10. Let the squares cool completely at room temperature until firm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 464.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 120.0g40%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, fudge, dessert, candy, sweet, holiday, gift, homemade, cream, sugar, bake, confection, treat, classic, easy, rich, smooth, dense, cocoa, indulgent, traditional
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