Veal And Spinach Ravioli Stuffing

Servings: 4 Difficulty: Beginner
Italian-style classic dumpling that brings home-style flavor to your table
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This Italian dumpling features Veal, cooked, minced, Shallots, finely chopped. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Veal and Spinach Ravioli Stuffing recipe image
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Veal And Spinach Ravioli Stuffing

Difficulty: Beginner
Servings: 4 Calories: 195.6

Description

This Italian dumpling features Veal, cooked, minced, Shallots, finely chopped. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a large mixing bowl and combine thoroughly. Fill ravioli with mixture

Nutrition Facts

Servings 4


Amount Per Serving
Calories 195.6kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 4.1g21%
Cholesterol 61.8mg21%
Sodium 320.3mg14%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.6g7%
Sugars 0.3g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chopped, cooked, dry, dumpling, finely, grated, italian, mace, minced, nutmeg, parmesan, pepper, ravioli, sage, shallots, sherry, spinach, stuffing, title
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