Veal And Spinach Ravioli Stuffing

This Italian dumpling features Veal, cooked, minced, Shallots, finely chopped. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 195.6

Dietary: Gluten-free

Description

This Italian dumpling features Veal, cooked, minced, Shallots, finely chopped. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Veal, cooked, minced
2 tablespoon Shallots, finely chopped
1 teaspoon Sage
1/4 teaspoon Mace or nutmeg
1/2 cup Spinach, chopped
1/2 teaspoon Black pepper
1 tablespoon Dry sherry
1/4 cup Parmesan, grated

Directions

1
Place all ingredients in a large mixing bowl and combine thoroughly. Fill ravioli with mixture

Nutrition Facts

Servings 4

Amount Per Serving
Calories 195.6kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 4.1g21%
Cholesterol 61.8mg21%
Sodium 320.3mg14%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.6g7%
Sugars 0.3g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, chopped, cooked, dry, dumpling, finely, grated, italian, mace, minced, nutmeg, parmesan, pepper, ravioli, sage, shallots, sherry, spinach, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/veal-and-spinach-ravioli-stuffing/

Chefs Mate

Veal And Spinach Ravioli Stuffing

Nutrition Facts