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Veal Garlic Chop

Veal Garlic Chop recipe image
This elegant yet simple Veal Garlic Chop delivers a burst of Mediterranean flavor with every bite. The tender veal is quickly seared to lock in juices, then finished with a savory medley of julienne-cut bell peppers and sweet onions. Fresh garlic and chopped parsley provide a bright, aromatic finish that complements the rich meat without overwhelming it. Perfect for a romantic dinner at home or a special weeknight treat, this dish comes together quickly using pantry staples. The combination of butter and olive oil ensures a golden crust, while the vegetables add a delightful crunch and sweetness. It&# 226;€™s a sophisticated meal that feels homemade and comforting, ideal for serving with crusty bread to soak up the flavorful pan juices.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 52.2
Dietary: Gluten-free
Description
This elegant yet simple Veal Garlic Chop delivers a burst of Mediterranean flavor with every bite. The tender veal is quickly seared to lock in juices, then finished with a savory medley of julienne-cut bell peppers and sweet onions. Fresh garlic and chopped parsley provide a bright, aromatic finish that complements the rich meat without overwhelming it. Perfect for a romantic dinner at home or a special weeknight treat, this dish comes together quickly using pantry staples. The combination of butter and olive oil ensures a golden crust, while the vegetables add a delightful crunch and sweetness. It&# 226;€™s a sophisticated meal that feels homemade and comforting, ideal for serving with crusty bread to soak up the flavorful pan juices.
Ingredients
  • 1 tablespoons Crushed black peppercorns
Directions
  1. 1
    Pat the veal chop dry and rub all over with crushed black peppercorns and salt to taste.
  2. 2
    In a heavy skillet, combine butter and olive oil over medium-high heat until hot but not smoking.
  3. 3
    Add the veal chop to the skillet and reduce heat to medium. Brown for about 7 minutes on the first side.
  4. 4
    Turn the veal and brown the other side for another 7 minutes.
  5. 5
    Meanwhile, remove seeds and membranes from the green and red bell peppers.
  6. 6
    Slice the bell peppers and onion into julienne strips.
  7. 7
    Add the sliced peppers and onion to the skillet with the veal, along with a pinch of salt.
  8. 8
    Spread the minced garlic evenly over the veal chop.
  9. 9
    Cover the skillet and cook for about 10 minutes, stirring the vegetables occasionally until they are tender.
  10. 10
    To serve, arrange the bell peppers and onion on a plate, top with the veal chop, and sprinkle with chopped parsley.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 52.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.6g3%
Cholesterol 20.2mg7%
Sodium 18.0mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.9g4%
Sugars 0.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a 14 oz veal chop for best results.

Ensure the skillet is heavy-bottomed to maintain even heat and prevent sticking.

Do not let the butter smoke; adjust heat as necessary to keep it at a medium temperature.

Serve immediately while the vegetables are still crisp-tender.

Keywords: veal, garlic, chop, peppers, onion, parsley, mediterranean, pan-seared, dinner, quick, easy, main course, peppercorns, buttermilk, olive oil, vegetables, herbs
Read it online: https://www.chefs-mate.com/recipe/veal-garlic-chop/