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This Middle-Eastern sauce features Veal, Diced, Fat, Salt, Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Goulash
Description
This Middle-Eastern sauce features Veal, Diced, Fat, Salt, Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the veal in 1 1/2-inch cubes.
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Brown the veal and onions in the fat.
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Add the salt, pepper, paprika, green peppers and tomato sauce.
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Cover and cook over low heat 1 hour oruntil veal is tender.
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Serve with noodles or dumplings
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 446.7kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 5.2g26%
- Cholesterol 184.4mg62%
- Sodium 7695.2mg321%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 3.5g15%
- Sugars 5.9g
- Protein 63.7g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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