Veal Goulash

This Middle-Eastern sauce features Veal, Diced, Fat, Salt, Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Eastern European, Middle Eastern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 446.7

Description

This Middle-Eastern sauce features Veal, Diced, Fat, Salt, Pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Veal
2 Onions Diced
3 tablespoon Fat
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
2 teaspoon Paprika
2 Green Peppers -- sliced
3/4 cup Canned tomato sauce

Directions

1
Cut the veal in 1 1/2-inch cubes.
2
Brown the veal and onions in the fat.
3
Add the salt, pepper, paprika, green peppers and tomato sauce.
4
Cover and cook over low heat 1 hour oruntil veal is tender.
5
Serve with noodles or dumplings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 446.7kcal

% Daily Value *
Total Fat 14.5g23%
Saturated Fat 5.2g26%
Cholesterol 184.4mg62%
Sodium 7695.2mg321%
Total Carbohydrate 12.0g4%
Dietary Fiber 3.5g15%
Sugars 5.9g
Protein 63.7g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, diced, eastern european, fat, goulash, middle-eastern, paprika, pepper, peppers, salt, sauce, sliced, title, tomato, veal

Read it online: https://www.chefs-mate.com/recipe/veal-goulash-2/

Chefs Mate

Veal Goulash

Nutrition Facts