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Veal In Mustard & Dill Sauce

Veal in Mustard & Dill Sauce recipe image
This Mediterranean sauce features Veal, boneless, Onion, Butter, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 388.1
Description
This Mediterranean sauce features Veal, boneless, Onion, Butter, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Veal, boneless
  • 1 lg Onion
  • 2 tablespoon Butter
  • 1 tablespoon Olive oil
Directions
  1. 1
    Seasoned flour 1 1/4 c Veal stock or chicken stock 5 Sprigs dill Sea salt and black pepper 1 tb Dijon justard 1/2 c Cream, heavy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 388.1kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 8.1g41%
Cholesterol 154.0mg52%
Sodium 166.7mg7%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boneless, butter, dill, mediterranean, mustard, oil, olive, onion, sauce, title, veal, vegan
Read it online: https://www.chefs-mate.com/recipe/veal-in-mustard-dill-sauce/