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This Mediterranean sauce features Veal, boneless, Onion, Butter, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal In Mustard & Dill Sauce
Description
This Mediterranean sauce features Veal, boneless, Onion, Butter, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Seasoned flour 1 1/4 c Veal stock or chicken stock 5 Sprigs dill Sea salt and black pepper 1 tb Dijon justard 1/2 c Cream, heavy
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 388.1kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 8.1g41%
- Cholesterol 154.0mg52%
- Sodium 166.7mg7%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 46.3g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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