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This Cajun main features Cooked rice, Pareve margarine, Cooked veal, cut 1″ cubes, Shallots. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Jambalaya
Description
This Cajun main features Cooked rice, Pareve margarine, Cooked veal, cut 1" cubes, Shallots. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve bouillon cube in water.
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Heat margarine in skillet and saute shallots until soft; add veal and rice.
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Stir until thoroughly heated; then add pimento, hard-cooked eggs, and bouillon.
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Cook for 5 min.
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on low heat, stirring gently to blend.
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Mix nondairy creamer with egg yolks, salt, and pepper until well blended.
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Add to veal and stir until mixture thickens
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 549.7kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 7.4g37%
- Cholesterol 332.3mg111%
- Sodium 5139.0mg215%
- Total Carbohydrate 26.0g9%
- Dietary Fiber 0.4g2%
- Sugars 0.6g
- Protein 57.6g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, cajun, chopped, cooked, creamer, cube, cubes, cut, eggs, jambalaya, kosher, main, margarine, nondairy, pareve, pepper, pimento, rice, salt
