Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Veal, lean, ground, Bread crumbs, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Veal Loaf
Description
This International bread features Veal, lean, ground, Bread crumbs, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix all the ingredients together and moisten with the stock. Pack into a greased loaf pan. Dot with butter or other shortening and bake at 350-F for 1 hour. Serve hot or cold as desired. 1936
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 846.4kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 12.4g62%
- Cholesterol 385.2mg129%
- Sodium 5469.7mg228%
- Total Carbohydrate 34.9g12%
- Dietary Fiber 3.3g14%
- Sugars 0.7g
- Protein 100.6g202%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, bread, butter, chopped, crumbs, egg, ground, international, lean, loaf, melted, nutmeg, onion, parsley, pepper, salt, stock, title, veal
