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Veal Loaf

Veal Loaf recipe image
This International bread features Veal, lean, ground, Bread crumbs, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 1
Calories: 846.4
Description
This International bread features Veal, lean, ground, Bread crumbs, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Veal, lean, ground
  • 3/4 cup Bread crumbs
  • 1 ea Egg, well beaten
  • 1 tablespoon Parsley, chopped
  • 2 tablespoon Butter, melted
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 tablespoon Onion, chopped
  • 1/8 teaspoon Nutmeg
  • 1/2 cup Stock
Directions
  1. 1
    Mix all the ingredients together and moisten with the stock. Pack into a greased loaf pan. Dot with butter or other shortening and bake at 350-F for 1 hour. Serve hot or cold as desired. 1936

Nutrition Facts

Servings 1

Amount Per Serving
Calories 846.4kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 12.4g62%
Cholesterol 385.2mg129%
Sodium 5469.7mg228%
Total Carbohydrate 34.9g12%
Dietary Fiber 3.3g14%
Sugars 0.7g
Protein 100.6g202%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, butter, chopped, crumbs, egg, ground, international, lean, loaf, melted, nutmeg, onion, parsley, pepper, salt, stock, title, veal
Read it online: https://www.chefs-mate.com/recipe/veal-loaf-3/