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This International main features Shortening, Boneless veal, cubed, Flour, Hot water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Paprika With Wine
Description
This International main features Shortening, Boneless veal, cubed, Flour, Hot water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper 1 c Sour cream Heat shortening in a heavy skillet.
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Add veal; brown well.
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Stir in flour.
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Add water and wine.
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Stir constantly until the mixture is thick and smooth.
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Add mushrooms, including liquid, parsley, onion, paprika, a dash of pepper and salt to taste.
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Cover and simmer 45 minutes to an hour.
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Stir frequently to prevent sticking.
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Heat but do not boil.
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Serve with buttered noodles
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 578.7kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 8.9g45%
- Cholesterol 183.9mg62%
- Sodium 163.9mg7%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 1.7g7%
- Sugars 2.3g
- Protein 65.7g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, boneless, chopped, cubed, diced, flour, hot, international, main, mushrooms, onion, paprika, parsley, shortening, simmering, title, veal, water, white, wine
