Veal Paprikash

Servings: 6 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Veal Paprikash recipe image
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This International main features Boned veal shoulder 1/2 teaspoon Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Veal Paprikash recipe image
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Veal Paprikash

Difficulty: Beginner
Servings: 6 Calories: 388.2

Description

This International main features Boned veal shoulder 1/2 teaspoon Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 388.2kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 5.0g25%
Cholesterol 183.9mg62%
Sodium 156.6mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boned, international, main, paprikash, salt, sautéing, shoulder, simmering, teaspoon, title, veal
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