Veal Piccata

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Veal Piccata recipe image
Veal Piccata recipe image
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Veal Piccata

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1012.8

Description

This International main features Veal, thin, Butter, Lemon juice, Parsley. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pound veal lightly.
  2. Sprinkle with salt and pepper and dredge in flour.
  3. Melt butter in skillet and brown veal quickly, turning once.
  4. Don't try to cook all the veal at once, it probably won't fit.
  5. Remove veal, place on warm platter and pour off excess fat.
  6. Add 3 tbl water and scrape up brown residue.
  7. Add lemon juice, pour sauce over meat and sprinkle with parsley.
  8. Garnish with lemon slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1012.8kcal
% Daily Value *
Total Fat 36.8g57%
Saturated Fat 16.6g83%
Cholesterol 356.2mg119%
Sodium 5248.8mg219%
Total Carbohydrate 46.5g16%
Dietary Fiber 1.7g7%
Sugars 0.4g
Protein 114.2g229%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, butter, chopped, flour, international, juice, lemon, main, parsley, pepper, piccata, salt, thin, title, veal
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