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This Italian main features Scallopine of veal, cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Scallopine With Marsala
Description
This Italian main features Scallopine of veal, cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into 1/4 inch slices Flour for dredging Salt Freshly ground Pepper 2 tb Butter 2 tb Olive oil 1/4 c Marsala wine Unless the scallopine are very small,
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cut them into pieces measuring ab.
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in.
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by 3 in or slightly larger.
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Place them between sheets of wax paper and pound lightly to flatten.(use a rolling pin, bottom of a heavy skillet, pounder, etc.)
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Blend flour with salt and pepper to taste.
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Dip the meat into flour to coat lightly.
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Using a large, heavy skillet,
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heat the butter and oil and when it is very hot but not brown,
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add the meat in one
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layer .
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Cook over relatively high heat until golden brown on one side.
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Turn and cook until golden brown on the other.
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The a serving platter or two plates and keep warm.
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To the skillet add the wine and stir to dissolve the particles in the pan.
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Reduce wine slightly and pour equal amounts over each serving.
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Naturally, these amts.
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may be increased to serve more people.
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For Chicken marsala, I don't see why you can't substitute chicken breasts
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 97.0kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 1.2g6%
- Cholesterol 46.0mg16%
- Sodium 39.2mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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