This elegant dish features tender veal scallops pan-seared to a golden brown and served with vibrant green asparagus. The star of the meal is the luxurious lime and saffron cream sauce, which balances the richness of the meat with bright citrus notes and earthy spice. Perfect for a special dinner or date night, this recipe brings restaurant-quality flavor to your home kitchen. The combination of delicate veal, fresh herbs, and creamy sauce creates a sophisticated yet approachable meal that is sure to impress guests.
Veal Scallops With Asparagus, Lime Sauce
Description
This elegant dish features tender veal scallops pan-seared to a golden brown and served with vibrant green asparagus. The star of the meal is the luxurious lime and saffron cream sauce, which balances the richness of the meat with bright citrus notes and earthy spice. Perfect for a special dinner or date night, this recipe brings restaurant-quality flavor to your home kitchen. The combination of delicate veal, fresh herbs, and creamy sauce creates a sophisticated yet approachable meal that is sure to impress guests.Ingredients
Directions
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Combine 1/2 teaspoon saffron threads with flour, salt and pepper.
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Dust both sides of veal scallops with seasoned flour.
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Brown veal in oil on both sides, about 5 minutes total.
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Remove veal to serving platter and keep warm.
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Deglaze skillet with wine, then add lime zest, lime juice and remaining saffron.
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Bring lime mixture to a boil and reduce to the consistency of syrup.
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Stir in heavy cream, bring to another boil and stir in peppercorns.
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Surround veal scallops with asparagus and top with sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 27.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the veal scallops are at room temperature before cooking to ensure even browning.
If fresh asparagus is unavailable, you can use frozen asparagus tips, but thaw and drain them well before serving.
For a lighter version, substitute half-and-half for the heavy cream.
