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Veal Scaloppine W/Marsala Cream Sauce

Veal Scaloppine W/Marsala Cream Sauce recipe image
This Mediterranean sauce features Unsalted butter or olive oil, Thin veal scallops, All-purpose flour, Dry Marsala, Whipping cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 443.4
Description
This Mediterranean sauce features Unsalted butter or olive oil, Thin veal scallops, All-purpose flour, Dry Marsala, Whipping cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Unsalted butter or olive oil
  • 1 pound Thin veal scallops
  • 1/2 cup All-purpose flour
  • 1/2 cup Dry Marsala
  • 1/3 cup Whipping cream
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook Unsalted butter or olive oil, All-purpose flour until fragrant.
  3. 3
    Add Whipping cream.
  4. 4
    Add Unsalted butter or olive oil.
  5. 5
    Simmer until sauce thickens to desired consistency.
  6. 6
    Season to taste.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 443.4kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 8.7g44%
Cholesterol 77.8mg26%
Sodium 825.0mg35%
Total Carbohydrate 52.2g18%
Dietary Fiber 2.9g12%
Sugars 6.9g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, butter, cream, dry, flour, marsala, mediterranean, oil, olive, sauce, scallops, scaloppine, thin, title, unsalted, veal, whipping, wmarsala
Read it online: https://www.chefs-mate.com/recipe/veal-scaloppine-w-marsala-cream-sauce/