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This International soup features Veal boneless cubed 1″, Butter, Flour, White beans dried, Scallions whole lg. chopped. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Veal Stew W/ Cherries
Description
This International soup features Veal boneless cubed 1", Butter, Flour, White beans dried, Scallions whole lg. chopped. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak beans overnight, rinse and cook until tender.
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Drain and set aside.
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Dredge veal in the flour then brown in butter.
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Add scallions, cherries, wine, cherry juice, salt & pepper, & the nutmeg to the veal.
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Bring to a boil, rduce the heat to low and simmer for 90 minutes.
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Add the beans to the pot approximately 20 minutes before serving.
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If possible make this stew a day in advance, refrigerate, then reheat.
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It tastes better that way.
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Add the sour cream as a garnish at serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1005.6kcal
- % Daily Value *
- Total Fat 32.9g51%
- Saturated Fat 15.8g79%
- Cholesterol 228.0mg76%
- Sodium 5818.0mg243%
- Total Carbohydrate 88.4g30%
- Dietary Fiber 4.1g17%
- Sugars 8.8g
- Protein 75.9g152%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, boiling, boneless, butter, canned, cherries, cherry, chopped, cream, cubed, dried, flour, freshly, fruits, ground, international, juice, madiera, nutmeg, port
