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Veal Stew

Veal Stew recipe image
This hearty French-style stew features tender veal shoulder simmered with mushrooms, small white onions, and aromatic herbs. Enriched with dry red wine and tomato paste, it delivers a deep, savory flavor perfect for a comforting dinner. Serve alongside crusty bread to soak up the rich, flavorful broth.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 545.3
Description
This hearty French-style stew features tender veal shoulder simmered with mushrooms, small white onions, and aromatic herbs. Enriched with dry red wine and tomato paste, it delivers a deep, savory flavor perfect for a comforting dinner. Serve alongside crusty bread to soak up the rich, flavorful broth.
Ingredients
  • 1 ea Slice bacon
  • 2 tablespoon Chopped parsley
  • 2 tablespoon Flour
  • 1 tablespoon Tomato paste
  • 1 teaspoon Salt
  • 2 teaspoon Red wine vinegar
  • 1/8 teaspoon Pepper
  • 1 teaspoon Rosemary
  • 1 1/4 pound Cubed veal shoulder
  • 1/2 teaspoon Marjoram
  • 2 ea Cloves garlic, minced
  • 1/4 teaspoon Thyme
  • 2 cup Water
  • 1/2 pound Small white onions, peeled
  • 1/2 cup Dry red wine
  • 1/2 pound Small mushrooms
Directions
  1. 1
    This is a really rich, flavorful stew and goes GREAT with the stuffed onions (given below) and some french bread In a large non-stick saucepot,
  2. 2
    cook bacon until crisp.
  3. 3
    Remove from pan, crumble and set aside.
  4. 4
    Sift together flour, salt & pepper.
  5. 5
    Lightly coat veal cubes with this.
  6. 6
    Add veal to saucepot and brown lightly on all sides.
  7. 7
    Add garlic and stir for 30 seconds.
  8. 8
    Add 1 1/2 cps water, wine, parsley, tomato paste, vinegar and herbs.
  9. 9
    Stir in onions.
  10. 10
    Bring to a boil then cover & simmer for 45 minutes.
  11. 11
    Add remaining 1/2 cp water, mushrooms and reserved bacon.
  12. 12
    Cover & simmer another 15 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 545.3kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 6.7g34%
Cholesterol 126.4mg43%
Sodium 5442.5mg227%
Total Carbohydrate 31.6g11%
Dietary Fiber 3.2g13%
Sugars 4.7g
Protein 54.2g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, bread, chopped, cloves, cubed, dry, flour, french, garlic, marjoram, minced, mushrooms, onions, parsley, paste, peeled, pepper, red, rosemary
Read it online: https://www.chefs-mate.com/recipe/veal-stew/