Veal Stuffed Apples Sogni
Description
These Veal Stuffed Apples offer a unique twist on traditional Italian appetizers, combining the crisp sweetness of fresh apples with a savory, aromatic veal stuffing. The filling features ground veal mixed with toasted walnuts, golden raisins, fresh sage, and Parmesan cheese, creating a delightful contrast of textures and flavors. Baked until tender, the apples are bathed in a delicate sauce made from homemade veal stock, honey, and a splash of apple brandy. This dish strikes a perfect balance between sweet and savory, making it an elegant choice for holiday dinners or special gatherings.Directions
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Preheat oven to 350 F (177 C).
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Make the veal stock: Cover veal bones with water in a large stock pot and bring to a boil.
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Add onion, leeks, carrots, celery, and parsley sprigs to the pot.
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Simmer for 2 hours, skimming any foam that rises to the surface.
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Strain stock through cheesecloth and chill until needed.
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In a large mixing bowl, combine ground veal, salt, pepper, minced celery, minced parsley, Parmesan cheese, raisins, sage, bread crumbs, walnuts, and beaten egg.
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Mix ingredients thoroughly until well combined.
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Rub peeled and cored apples with fresh lemon juice to prevent browning.
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Stuff the core of each apple with the veal mixture.
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Arrange stuffed apples in a baking dish.
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In a small bowl, combine 1 cup veal stock, honey, apple brandy, and melted butter.
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Drizzle the liquid mixture evenly over the apples in the baking dish.
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Bake apples for 20 minutes or until soft and the filling is cooked through.
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Garnish with parsley sprigs and serve hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 120mg40%
- Sodium 350mg15%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 20g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
