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Veal & Wild Rice Casserole

Veal & Wild Rice Casserole recipe image
This hearty Veal and Wild Rice Casserole is a comforting classic that transforms simple ingredients into a luxurious meal. The dish features tender cubes of boneless veal sauted until golden, then combined with a luscious sauce of mushroom soup, sour cream, and sherry. Nutty wild rice provides a satisfying texture, while chopped onions and celery add aromatic depth. Topped with sharp Romano cheese, it bakes into a cohesive, creamy casserole that is both elegant and homey. Perfect for family dinners, holiday gatherings, or when you need a robust main course that feels special without requiring complex techniques. The savory umami flavors of the mushrooms and Worcestershire sauce balance the richness of the dairy, creating a well-rounded dish that pairs beautifully with a simple green salad or crusty bread.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1695.4
Dietary: Gluten-free
Description
This hearty Veal and Wild Rice Casserole is a comforting classic that transforms simple ingredients into a luxurious meal. The dish features tender cubes of boneless veal sauted until golden, then combined with a luscious sauce of mushroom soup, sour cream, and sherry. Nutty wild rice provides a satisfying texture, while chopped onions and celery add aromatic depth. Topped with sharp Romano cheese, it bakes into a cohesive, creamy casserole that is both elegant and homey. Perfect for family dinners, holiday gatherings, or when you need a robust main course that feels special without requiring complex techniques. The savory umami flavors of the mushrooms and Worcestershire sauce balance the richness of the dairy, creating a well-rounded dish that pairs beautifully with a simple green salad or crusty bread.
Ingredients
  • 3 pound Veal, boneless; cut in cubes
  • 1/4 cup Margarine; melted
  • 1 cup Onion; chopped
  • 1/2 cup Celery; chopped
  • 3 tablespoon Margarine; melted
  • 4 ounce Wild rice; cooked
  • 1 can Soup, mushroom; undiluted
  • 8 ounce Sour cream
  • 2 1/2 ounce Mushrooms, sliced; undrained
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Sherry
  • 1 teaspoon Salt
  • 1/4 cup Cheese, Romano; grated
Directions
  1. 1
    Preheat oven to 350F (175C). Grease a 2-quart casserole dish.
  2. 2
    In a large skillet, melt 1/4 cup margarine over medium-high heat. Add veal cubes and saut until lightly browned on all sides. Drain excess fat and set veal aside.
  3. 3
    In the same skillet, melt 3 tablespoons margarine. Add chopped onion and celery; saut until tender and translucent, about 5-7 minutes.
  4. 4
    In a large mixing bowl, combine the cooked wild rice, undiluted mushroom soup, sour cream, sliced mushrooms, Worcestershire sauce, sherry, and salt. Mix well.
  5. 5
    Fold the browned veal and sauted vegetable mixture into the rice mixture. Stir gently until evenly combined.
  6. 6
    Spoon the mixture into the prepared casserole dish. Sprinkle grated Romano cheese evenly over the top.
  7. 7
    Bake uncovered for 1 hour, or until heated through and the cheese is bubbly. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1695.4kcal
% Daily Value *
Total Fat 97.3g150%
Saturated Fat 43.5g218%
Cholesterol 394.9mg132%
Sodium 6782.3mg283%
Total Carbohydrate 93.6g32%
Dietary Fiber 5.5g22%
Sugars 33.7g
Protein 106.3g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: veal, wild rice, casserole, mushroom, sour cream, sherry, comfort food, dinner, baked, romano cheese, family meal, hearty, one-pot, easy, traditional
Read it online: https://www.chefs-mate.com/recipe/veal-wild-rice-casserole/