Veal & Wild Rice Casserole

Servings: 8 Difficulty: Intermediate
A rich, creamy comfort dish featuring tender veal and nutty wild rice baked to golden perfection.
Veal & Wild Rice Casserole recipe image

Veal & Wild Rice Casserole

Difficulty: Intermediate
Servings: 8 Calories: 1695.4

Description

This hearty Veal and Wild Rice Casserole is a comforting classic that transforms simple ingredients into a luxurious meal. The dish features tender cubes of boneless veal sauted until golden, then combined with a luscious sauce of mushroom soup, sour cream, and sherry. Nutty wild rice provides a satisfying texture, while chopped onions and celery add aromatic depth. Topped with sharp Romano cheese, it bakes into a cohesive, creamy casserole that is both elegant and homey. Perfect for family dinners, holiday gatherings, or when you need a robust main course that feels special without requiring complex techniques. The savory umami flavors of the mushrooms and Worcestershire sauce balance the richness of the dairy, creating a well-rounded dish that pairs beautifully with a simple green salad or crusty bread.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease a 2-quart casserole dish.
  2. In a large skillet, melt 1/4 cup margarine over medium-high heat. Add veal cubes and saut until lightly browned on all sides. Drain excess fat and set veal aside.
  3. In the same skillet, melt 3 tablespoons margarine. Add chopped onion and celery; saut until tender and translucent, about 5-7 minutes.
  4. In a large mixing bowl, combine the cooked wild rice, undiluted mushroom soup, sour cream, sliced mushrooms, Worcestershire sauce, sherry, and salt. Mix well.
  5. Fold the browned veal and sauted vegetable mixture into the rice mixture. Stir gently until evenly combined.
  6. Spoon the mixture into the prepared casserole dish. Sprinkle grated Romano cheese evenly over the top.
  7. Bake uncovered for 1 hour, or until heated through and the cheese is bubbly. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 1695.4kcal
% Daily Value *
Total Fat 97.3g150%
Saturated Fat 43.5g218%
Cholesterol 394.9mg132%
Sodium 6782.3mg283%
Total Carbohydrate 93.6g32%
Dietary Fiber 5.5g22%
Sugars 33.7g
Protein 106.3g213%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: veal, wild rice, casserole, mushroom, sour cream, sherry, comfort food, dinner, baked, romano cheese, family meal, hearty, one-pot, easy, traditional
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