Veal & Sage Meat Loaf

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Servings: 8 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Veal & Sage Meat Loaf recipe image
Veal & Sage Meat Loaf recipe image
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Veal & Sage Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 114.3

Description

This hearty Veal & Sage Meat Loaf combines tender ground veal with robust ground beef chuck for a rich, juicy texture. The addition of fresh sage, sweet marinara sauce, and a savory mirepoix of carrots, celery, and onion creates a deeply aromatic profile. Crispy pancetta adds a salty crunch, while fresh bread crumbs keep the loaf moist. Perfect for a comforting weeknight dinner or a family gathering, this dish offers a sophisticated twist on the classic meatloaf. Serve with roasted potatoes or a crisp green salad for a complete meal. It reheats beautifully, making it a fantastic option for leftovers.

Ingredients

Directions

  1. Preheat oven to 375F (190C).
  2. Heat olive oil in a 12-inch nonstick skillet over medium heat.
  3. Add pancetta or bacon, carrots, celery, and onion to the skillet.
  4. Cook for 10 to 15 minutes, stirring occasionally, until vegetables are tender and golden brown.
  5. Add crushed garlic and cook for 1 minute, stirring constantly.
  6. Remove skillet from heat and transfer vegetable mixture to a large bowl to cool slightly.
  7. Add ground veal, ground beef, eggs, marinara sauce, bread crumbs, sage, and salt to the bowl with the vegetables.
  8. Mix ingredients gently by hand just until combined; do not overmix.
  9. Transfer mixture to a 13x9 inch metal baking pan and shape into a 9x5 inch loaf.
  10. Bake for 1 hour and 15 minutes, or until internal temperature reaches 160F (71C).
  11. Let meatloaf stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 114.3kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 2.6g13%
Cholesterol 6.9mg3%
Sodium 257.6mg11%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftover meatloaf tightly and refrigerate for up to 3 days. It can also be frozen for up to 3 months. Reheat slices in the microwave or oven.

Substitutions: If fresh sage is unavailable, use 1 teaspoon of dried sage, but add it at the beginning of the cooking process for the vegetables to allow it to rehydrate and release flavor.

Tip: For a crispier top, you can brush the loaf with a little extra marinara sauce during the last 15 minutes of baking.

Keywords: veal, sage, meatloaf, italian, ground beef, pancetta, marinara, comfort food, dinner, family meal, oven-baked, herbs, ground meat, bread crumbs, garlic, onion, carrots, celery, eggs, olive oil
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