Veal With Dumplings

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Servings: 8 Difficulty: Advanced
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International-style classic dumpling that brings home-style flavor to your table
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This International dumpling features Veal cutlet — 1-inch. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Veal With Dumplings

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 388.2

Description

This International dumpling features Veal cutlet -- 1-inch. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pieces Flour 4 tb Butter Salt and pepper 1 c Water 1 lg Onion -- sliced 2 tb Butter 1 cn
  2. Cream of chicken soup 1 3/4 c Water DUMPLINGS 2 c Flour 4 ts Baking powder 1/2 ts Salt 1 ts Poultry seasoning 1 tb Poppy seeds 1/4 c Salad oil 1 c Milk 3 tb Melted butter 3/4 c Bread crumbs SAUCE 1 c Sour
  3. cream 1 c
  4. Cream of chicken soup Veal:
  5. Roll veal in flour and brown quickly in butter.
  6. Add salt, pepper and water; simmer 30 minutes.
  7. Meanwhile, in another pan, slowly cook onion in butter.
  8. Pour the veal intoa 9" x 13" casserole; arrange onion on top.
  9. In the veal skillet, bring the soup and water to a boil and pour over veal.
  10. Dumplings: Preheat oven to 375 degrees.
  11. Mix together first 5 dumpling ingredients.
  12. Stir in oil and milk.
  13. Mix melted butter and breadcrumbs,
  14. roll tablespoons of batter into thebreadcrumb mixture and
  15. place on top of veal.
  16. Bake 20 minutes.
  17. Combine and heat the sauce ingredients.
  18. Pass the sauce separately to be poured over dumplings and veal

Nutrition Facts

Servings 8

Amount Per Serving
Calories 388.2kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 5.0g25%
Cholesterol 183.9mg62%
Sodium 156.6mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, baking, beef, boiling, cutlet, dumpling, dumplings, international, simmering, title, veal, with
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