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Vealette’S Pate

Vealette's Pate recipe image
This International appetizer features Veal steak, Pork loin, Shallot; finely chopped, Clove; minced, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 313.8
Dietary: Gluten-free
Description
This International appetizer features Veal steak, Pork loin, Shallot; finely chopped, Clove; minced, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Veal steak
  • 1 pound Pork loin
  • 1 Shallot; finely chopped
  • 1 Garlic Clove; minced
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Bouquet garni; * see note * 2 sprigs of parsley, 1/2 bay leaf, 1/4 t.
  2. 2
    thyme, wrapped in a cheesecloth and tied with string.
  3. 3
    Have the butcher grind the meat very coarsely.
  4. 4
    Add shallot, garlic, salt and pepper.
  5. 5
    Mix well and pack into pate mold, rounding the top so that the fat will collect on the sides during cooking.
  6. 6
    Lay bouquet garni on side of mold and bake at 375 F (191&# 194;°C) for 1 hour.
  7. 7
    Test with a knife.
  8. 8
    If done, knife will come out clean.
  9. 9
    Unmold and serve cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 313.8kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 6.0g30%
Cholesterol 116.5mg39%
Sodium 2538.9mg106%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 41.6g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, chopped, clove, finely, international, loin, minced, pate, pepper, pork, salt, shallot, steak, title, veal, vealettes
Read it online: https://www.chefs-mate.com/recipe/vealettes-pate/