Vegan: Bread Pudding

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Servings: 1 Difficulty: Intermediate
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A comforting, spiced dessert featuring tender apples and whole grain bread soaked in a creamy maple-soy custard.
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This vegan bread pudding transforms simple leftovers into a luxurious, comforting dessert. Whole grain bread cubes are layered with fresh grated apples and plump raisins, then soaked in a sweet, aromatic custard made from soymilk, maple syrup, and warm cinnamon. The result is a moist, tender bake with a soft texture and rich, home-style flavor. It’s an excellent use for stale bread and offers a healthier, plant-based twist on the classic holiday treat. Perfect for breakfast, brunch, or a cozy dessert, this dish pairs beautifully with a dollop of coconut cream or a drizzle of extra maple syrup.

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Vegan: Bread Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 62.4

Description

This vegan bread pudding transforms simple leftovers into a luxurious, comforting dessert. Whole grain bread cubes are layered with fresh grated apples and plump raisins, then soaked in a sweet, aromatic custard made from soymilk, maple syrup, and warm cinnamon. The result is a moist, tender bake with a soft texture and rich, home-style flavor. It&# 226;€™s an excellent use for stale bread and offers a healthier, plant-based twist on the classic holiday treat. Perfect for breakfast, brunch, or a cozy dessert, this dish pairs beautifully with a dollop of coconut cream or a drizzle of extra maple syrup.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease an 8x8 inch baking dish.
  2. Toss the grated apples with lemon juice in a bowl to prevent browning.
  3. In a separate bowl, whisk together soymilk, egg replacer, maple syrup, cinnamon, and vanilla (if using) until smooth.
  4. Place one-third of the bread cubes in the bottom of the prepared baking dish.
  5. Layer half of the apple mixture and half of the raisins over the bread.
  6. Pour one cup of the liquid mixture evenly over the first layer.
  7. Repeat the layers: add remaining bread cubes, remaining apples, and remaining raisins.
  8. Pour the remaining liquid mixture over the top layer of bread.
  9. Sprinkle with additional cinnamon if desired.
  10. Let the pudding sit for 5âÂÂ10 minutes to allow the bread to absorb the liquid.
  11. Cover the dish with foil and bake for 45 minutes.
  12. Remove from oven and let stand for 10âÂÂ20 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 62.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 16.8g6%
Dietary Fiber 2.9g12%
Sugars 12.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan, bread pudding, apples, dessert, breakfast, plant-based, cinnamon, maple syrup, soymilk, raisins, baking, comfort food
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