Vegan: Eggless Carrot Cake Recipe

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Vegan: Eggless Carrot Cake Recipe recipe image
Vegan: Eggless Carrot Cake Recipe recipe image
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Vegan: Eggless Carrot Cake Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1673.1

Description

This International dessert features Runny honey or golden syrup, Margarine, Sifted self raising flour, Baking powder, very important. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Optional: chopped nuts, seeds, sultanas, rind of an orange/lemon, whatever takes your fancy
  2. Melt the honey/syrup and marg together in a saucepan.
  3. Remove from the heat and add the other ingredients.
  4. Stir in well.
  5. Put into a greased cake tin.
  6. Cook until cooked (yes, that's what my recipe says here - it'll be AT LEAST half an hour) at 160 centigrade, gas mark 3/4.
  7. If you haven`t cooked a vegan cake before you might want to practice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1673.1kcal
% Daily Value *
Total Fat 105.0g162%
Saturated Fat 33.2g166%
Cholesterol 0.0mg0%
Sodium 2419.0mg101%
Total Carbohydrate 196.5g66%
Dietary Fiber 14.4g58%
Sugars 171.1g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, cinnamon, dessert, eggless, flour, golden, grated, honey, important, international, margarine, powder,very, raising, recipe, runny, self, sifted
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