Vegan Macaroni & “Cheese”

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Cooked elbow macaroni, Dry sherry, Green onions, thinly sliced, Plum tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vegan Macaroni & “Cheese”

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 306.6

Description

This International main features Cooked elbow macaroni, Dry sherry, Green onions, thinly sliced, Plum tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced 2 tb Chives, minced 1 ts Cornstarch 1 c Cold vegetable broth 1 c Shredded tofu cheddar 1 tb Dijon Freshly black pepper Salt to taste 1/2 c Toasted bread crumbs Lightly oil a 1 1/2-quart baking dish & pre-
  2. heat oven to 375F (191°C).
  3. Place cook pasta in a large bowl.
  4. In a skillet, bring sherry to a simmer.
  5. Add green onions & saute for 1 minute, stirring.
  6. Add tomatoes & chives.
  7. Saute 2 minutes till tomatoes are slightly softened.
  8. Toss with pasta & set aside.
  9. In a small bowl, dissolve cornstarch in cold broth & pour into skillet.
  10. Heat to simmering.
  11. Add soy cheese & whisk over low heat till mixture is thickened.
  12. Remove from heat.
  13. Stir in mustard, pepper & salt.
  14. Spoon into casserole dish.
  15. Top with bread crumbs.
  16. Bake 20 minutes.
  17. Serve with a green salad.
  18. "The Cookbook For People Who Love Animals"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 306.6kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 98.0mg5%
Total Carbohydrate 64.8g22%
Dietary Fiber 5.6g23%
Sugars 4.0g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, cheese, coarsely, cooked, dry, elbow, green, international, macaroni, main, onions, plum, sautéing, sherry, simmering, sliced, thinly, title, tomatoes
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