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Vegan Macaroni & “Cheese”

Vegan Macaroni & "Cheese" recipe image
This International main features Cooked elbow macaroni, Dry sherry, Green onions, thinly sliced, Plum tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 306.6
Dietary: Vegetarian
Description
This International main features Cooked elbow macaroni, Dry sherry, Green onions, thinly sliced, Plum tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Cooked elbow macaroni
  • 1/4 cup Dry sherry
  • 2 ea Green onions, thinly sliced
  • 2 ea Plum tomatoes, coarsely
Directions
  1. 1
    sliced 2 tb Chives, minced 1 ts Cornstarch 1 c Cold vegetable broth 1 c Shredded tofu cheddar 1 tb Dijon Freshly black pepper Salt to taste 1/2 c Toasted bread crumbs Lightly oil a 1 1/2-quart baking dish & pre-
  2. 2
    heat oven to 375F (191°C).
  3. 3
    Place cook pasta in a large bowl.
  4. 4
    In a skillet, bring sherry to a simmer.
  5. 5
    Add green onions & saute for 1 minute, stirring.
  6. 6
    Add tomatoes & chives.
  7. 7
    Saute 2 minutes till tomatoes are slightly softened.
  8. 8
    Toss with pasta & set aside.
  9. 9
    In a small bowl, dissolve cornstarch in cold broth & pour into skillet.
  10. 10
    Heat to simmering.
  11. 11
    Add soy cheese & whisk over low heat till mixture is thickened.
  12. 12
    Remove from heat.
  13. 13
    Stir in mustard, pepper & salt.
  14. 14
    Spoon into casserole dish.
  15. 15
    Top with bread crumbs.
  16. 16
    Bake 20 minutes.
  17. 17
    Serve with a green salad.
  18. 18
    "The Cookbook For People Who Love Animals"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 306.6kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 98.0mg5%
Total Carbohydrate 64.8g22%
Dietary Fiber 5.6g23%
Sugars 4.0g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, cheese, coarsely, cooked, dry, elbow, green, international, macaroni, main, onions, plum, sautéing, sherry, simmering, sliced, thinly, title, tomatoes
Read it online: https://www.chefs-mate.com/recipe/vegan-macaroni-cheese/