Vegan Pasta Al Pesto

Servings: 4 Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
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This Italian main features Dried basil, Olive oil, extra-virgin, Cloves, minced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Vegan Pasta Al Pesto recipe image
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Vegan Pasta Al Pesto

Difficulty: Beginner
Servings: 4 Calories: 48.4

Description

This Italian main features Dried basil, Olive oil, extra-virgin, Cloves, minced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender & puree to a smooth paste. Toss with hot pasta of your choice. VT September, 1991
  2. Minced spinach leaves
  3. Minced fresh parsley

Nutrition Facts

Servings 4


Amount Per Serving
Calories 48.4kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 24.0mg1%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.9g4%
Sugars 1.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cloves, dried, extravirgin, italian, light, main, minced, miso, nuts, oil, olive, pasta, pesto, pine, title, toasted, vegan, vegetarian
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