Vegan Pesto

This Italian sauce features Basil leaves, washed and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 27.6

Dietary: Gluten-free, Vegetarian

Description

This Italian sauce features Basil leaves, washed and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Basil leaves, washed and

Directions

1
Dried 3/4 c Soymage parmesean Substitute 1/2 pk Mori-Nu Lite tofu 1 ts Olive oil (optional!) 2 Cloves garlic
2
Blend or process in food processor til creamy.
3
This comes out looking more like guacamole than pesto, but it's yummy!
4
Before I found the Soymage, I tried some miso paste with the basil.
5
YUK!
6
Something about the flavors just DIDN'T meld, IMHO.
7
Of course, YMMV!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 27.6kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.9g8%
Sugars 0.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, italian, leaves, pesto, sauce, title, vegan, washed, homemade

Read it online: https://www.chefs-mate.com/recipe/vegan-pesto/