Vegan Pesto

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Servings: 1 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Vegan Pesto recipe image
Vegan Pesto recipe image
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Vegan Pesto

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 27.6

Description

This Italian sauce features Basil leaves, washed and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dried 3/4 c Soymage parmesean Substitute 1/2 pk Mori-Nu Lite tofu 1 ts Olive oil (optional!) 2 Cloves garlic
  2. Blend or process in food processor til creamy.
  3. This comes out looking more like guacamole than pesto, but it's yummy!
  4. Before I found the Soymage, I tried some miso paste with the basil.
  5. YUK!
  6. Something about the flavors just DIDN'T meld, IMHO.
  7. Of course, YMMV!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 27.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.9g8%
Sugars 0.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, italian, leaves, pesto, sauce, title, vegan, washed, homemade
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