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This International side-dish features Firm tofu, crushed by hand, Sucanat, Creamy peanut butter, Soy margarine. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegan Peanut Butter Icing
Description
This International side-dish features Firm tofu, crushed by hand, Sucanat, Creamy peanut butter, Soy margarine. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the tofu, brown rice syrup, and Sucanat in a small saucepan. Heat for about 5 minutes over medium heat, stirring constantly. Then pour the mixture into a blender and blend until smooth. Transfer to a mixing bowl. Add the peanut butter and margarine and beat until smooth. Refrigerate the icing for 1 hour, or until firm. This recipe will be sufficient to cover a large two-layer cake
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Brown rice syrup
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 562.4kcal
- % Daily Value *
- Total Fat 54.4g84%
- Saturated Fat 15.5g78%
- Cholesterol 0.0mg0%
- Sodium 704.7mg30%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 2.3g10%
- Sugars 2.9g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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