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Vegan Snowy Mountain

Vegan Snowy Mountain recipe image
This International dessert features Chocolate cake, see recipe, Malibu*, Oranges, peeled & diced. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 280.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Chocolate cake, see recipe, Malibu*, Oranges, peeled & diced. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 ea Chocolate cake, see recipe
  • 2 tablespoon Malibu*
  • 2 ea Oranges, peeled & diced
  • 1/2 cup Tofu
  • 3 tablespoon Rum**
  • 1/4 cup Sugar
  • 1/2 teaspoon Lemon juice
  • 1/2 cup Coconut, shredded
Directions
  1. 1
    For this recipe, you need 1/2 of the chocolate cake recipe, so
  2. 2
    freeze half or
  3. 3
    set aside for future use.
  4. 4
    cut up the chocolate cake into good bite-sized pieces &
  5. 5
    place in a medium sized serving dish.
  6. 6
    Soak with the malibu.
  7. 7
    Arrange the chopped oranges over the cake.
  8. 8
    Set aside.
  9. 9
    In a food processor or blender, blend the tofu until smooth.
  10. 10
    Add the remaining ingredients & blend until well mixed.
  11. 11
    Spread over the top of the cake & oranges.
  12. 12
    Chill until ready to serve.
  13. 13
    I liked the coconut-pineapple taste that the malibu provided, you could use orange juice in
  14. 14
    place if you desire.
  15. 15
    Use some rum extract instead of rum & reduce the amount.
  16. 16
    Or use a fruit juice that might
  17. 17
    combine well with coconut but that is clear, otherwise the topping will look a funny colour.
  18. 18
    VARIATIONS: Use canned fruits, fruit salads or other fresh fruits of your choice.
  19. 19
    I find that naturally juicy fruits work the best.
  20. 20
    Use a plain sponge cake instead of the chocolate cake.
  21. 21
    Garnish with strawberries or kiwis before serving.
  22. 22
    Recipe by Mark Satterly

Nutrition Facts

Servings 4

Amount Per Serving
Calories 280.5kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 14.6mg1%
Total Carbohydrate 33.0g11%
Dietary Fiber 4.5g18%
Sugars 27.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cake, chocolate, coconut, dessert, diced, fruits, international, juice, lemon, malibu, mountain, oranges, peeled, recipe, rum, see, shredded, snowy, sugar
Read it online: https://www.chefs-mate.com/recipe/vegan-snowy-mountain/