Vegan Snowy Mountain

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Chocolate cake, see recipe, Malibu*, Oranges, peeled & diced. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vegan Snowy Mountain

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 280.5

Description

This International dessert features Chocolate cake, see recipe, Malibu*, Oranges, peeled & diced. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For this recipe, you need 1/2 of the chocolate cake recipe, so
  2. freeze half or
  3. set aside for future use.
  4. cut up the chocolate cake into good bite-sized pieces &
  5. place in a medium sized serving dish.
  6. Soak with the malibu.
  7. Arrange the chopped oranges over the cake.
  8. Set aside.
  9. In a food processor or blender, blend the tofu until smooth.
  10. Add the remaining ingredients & blend until well mixed.
  11. Spread over the top of the cake & oranges.
  12. Chill until ready to serve.
  13. I liked the coconut-pineapple taste that the malibu provided, you could use orange juice in
  14. place if you desire.
  15. Use some rum extract instead of rum & reduce the amount.
  16. Or use a fruit juice that might
  17. combine well with coconut but that is clear, otherwise the topping will look a funny colour.
  18. VARIATIONS: Use canned fruits, fruit salads or other fresh fruits of your choice.
  19. I find that naturally juicy fruits work the best.
  20. Use a plain sponge cake instead of the chocolate cake.
  21. Garnish with strawberries or kiwis before serving.
  22. Recipe by Mark Satterly

Nutrition Facts

Servings 4

Amount Per Serving
Calories 280.5kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 14.6mg1%
Total Carbohydrate 33.0g11%
Dietary Fiber 4.5g18%
Sugars 27.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cake, chocolate, coconut, dessert, diced, fruits, international, juice, lemon, malibu, mountain, oranges, peeled, recipe, rum, see, shredded, snowy, sugar
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