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This International main features Soy pulp (from making. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegan Soysage Recipe
Description
This International main features Soy pulp (from making. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Soy pulp and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 127.2kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 13528.8mg564%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 1.9g8%
- Sugars 1.9g
- Protein 19.4g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, frying, international, main, making, pulp, recipe, soy, soysage, steaming, title, vegan
