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Vegan Terrine

Vegan Terrine recipe image
This Japanese breakfast features Yellow squash, Zucchini, Mushrooms, Cooked spinach, Chopped garlic. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 200.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Japanese breakfast features Yellow squash, Zucchini, Mushrooms, Cooked spinach, Chopped garlic. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Sliced Yellow squash
  • 3 Sliced Zucchini
  • 6 Portobello Mushrooms
  • 1 cup Cooked spinach
  • 2 tablespoon Chopped garlic
  • 2 tablespoon Chopped shallots
  • 1/4 cup Olive oil
Directions
  1. 1
    Salt and pepper 3 Roasted carrots 3 Roasted red peppers
  2. 2
    Line terrine mold with plastic
  3. 3
    wrap ; then
  4. 4
    line with nori sushi paper.
  5. 5
    Slice lengthwise the zucchini and yellow squash.
  6. 6
    Place the portobello mushrooms and squashes in a bowl and toss with garlic, shallots and olive oil.
  7. 7
    Sprinkle with salt and pepper.
  8. 8
    Julienne carrots and red pepper.
  9. 9
    Grill off the squashes and mushrooms and cool in the refrigerator.
  10. 10
    Layer in mold the spinach, then squashes, portobellos, carrots, and red pepper; repeat procedure until ingredients are all used.
  11. 11
    Fold remaining nori paper over and then plastic wrap; place a weight on top and chill overnight.
  12. 12
    CHEF DU JOUR ERICA MILLER SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200.2kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 58.6mg3%
Total Carbohydrate 11.7g4%
Dietary Fiber 3.5g15%
Sugars 4.4g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, chopped, cooked, garlic, grilling, japanese, mushrooms, oil, olive, roasting, shallots, spinach, squash, terrine, title, vegan, yellow, zucchini
Read it online: https://www.chefs-mate.com/recipe/vegan-terrine/