Vegan Terrine

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Servings: 4 Difficulty: Intermediate
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Japanese-style morning-perfect breakfast that brings home-style flavor to your table
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This Japanese breakfast features Yellow squash, Zucchini, Mushrooms, Cooked spinach, Chopped garlic. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Vegan Terrine

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 200.2

Description

This Japanese breakfast features Yellow squash, Zucchini, Mushrooms, Cooked spinach, Chopped garlic. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 3 Roasted carrots 3 Roasted red peppers
  2. Line terrine mold with plastic
  3. wrap ; then
  4. line with nori sushi paper.
  5. Slice lengthwise the zucchini and yellow squash.
  6. Place the portobello mushrooms and squashes in a bowl and toss with garlic, shallots and olive oil.
  7. Sprinkle with salt and pepper.
  8. Julienne carrots and red pepper.
  9. Grill off the squashes and mushrooms and cool in the refrigerator.
  10. Layer in mold the spinach, then squashes, portobellos, carrots, and red pepper; repeat procedure until ingredients are all used.
  11. Fold remaining nori paper over and then plastic wrap; place a weight on top and chill overnight.
  12. CHEF DU JOUR ERICA MILLER SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200.2kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 58.6mg3%
Total Carbohydrate 11.7g4%
Dietary Fiber 3.5g15%
Sugars 4.4g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, chopped, cooked, garlic, grilling, japanese, mushrooms, oil, olive, roasting, shallots, spinach, squash, terrine, title, vegan, yellow, zucchini
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