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This Italian main features Dried basil 1/4 c Pine nuts, toasted, Olive oil, extra-virgin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegan Pasta Al Pesto
Description
This Italian main features Dried basil 1/4 c Pine nuts, toasted, Olive oil, extra-virgin. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place all ingredients in a blender & puree to a smooth paste. Toss with hot pasta of your choice. "Vegetarian Times" September, 1991
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Minced spinach leaves 3 ea Garlic cloves, minced
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Minced fresh parsley 1 tb Light miso
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 40.9kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 23.8mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, blending, dried, extravirgin, italian, main, nuts, oil, olive, pasta, pesto, pine, title, toasted, vegan, vegetarian
