Include in Print View:

Veganburgers

Veganburgers recipe image
This International sandwich features Brown rice, Rolled oats, Ordinary white mushrooms. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 783.9
Dietary: Vegan, Vegetarian
Description
This International sandwich features Brown rice, Rolled oats, Ordinary white mushrooms. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Brown rice
  • 2 1/2 cup Rolled oats
  • 12 ounce Ordinary white mushrooms
Directions
  1. 1
    x Large handful of dried Shiitake mushrooms 3 md Onions 2 Bay leaves 1 tb Sage 1 tb Basil 1 tb Thyme 3 tb Cornstarch + just enough Water to
  2. 2
    make a smooth Paste 3 tb Dark soy sauce
  3. 3
    cook brown rice as you would normally
  4. 4
    cook brown rice, and
  5. 5
    allow to
  6. 6
    cool .
  7. 7
    simmer onions and herbs in water until onions are soft.
  8. 8
    remove bay leaves.
  9. 9
    save any broth.
  10. 10
    soak shiitake mushrooms in water until they soften.
  11. 11
    simmer *all* mushrooms in mushroom water until the fresh mushrooms are cooked through.
  12. 12
    save mushroom sweat.
  13. 13
    in a food processor, process 1/2 of the rice, 2 c.
  14. 14
    of the oats, and all of the other ingredients until there are no big chunks.
  15. 15
    You may have to do two batches depending on the size of your food processor.
  16. 16
    Use mushroom water and onion liquid to keep the food processor happy.
  17. 17
    in a large bowl, mix the processed gloop with remaining rice and oats.
  18. 18
    It should be thick enough to form into cohesive patties, but not dry.
  19. 19
    Add a few extra oats if it's too wet, or some liquid if your hands don't get a little sticky when handling it.
  20. 20
    fry in a light spray of Pam, over low heat, until both sides of the patty are brown and crunchy.
  21. 21
    about 10 min.
  22. 22
    using a larger amount of mushrooms makes it taste even better, but then the batter becomes more like thick pancake batter.
  23. 23
    Still yummy though.
  24. 24
    Cynthia Gibas, .
  25. 25
    Fatfree Digest [Volume 10 Issue 36], Sept.
  26. 26
    , 1994

Nutrition Facts

Servings 12

Amount Per Serving
Calories 783.9kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 136.5g46%
Dietary Fiber 21.1g85%
Sugars 6.5g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, brown, frying, international, mushrooms, oats, ordinary, rice, rolled, sandwich, simmering, title, vegan, veganburgers, white
Read it online: https://www.chefs-mate.com/recipe/veganburgers/