Vegetable Almond Rice
Description
This International side-dish features Margarine, Onion; chopped, Vegetable broth, Lemon juice, Garlic powder. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt margarine in a medium saucepan over medium heat. Add onion and saute until tender. Add broth, lemon juice and garlic powder. Bring toa boil. Stir in rice and vegetables, and return to a boil. Reduce heat to low, cover and simmer for 5 minutes. Fluff with a fork. Stir in almonds and dill. Cover, let stand for 5 minutes, and serve
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32 mg calcium
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 104.5kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 4.6mg1%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.4g2%
- Sugars 0.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, almonds, boiling, broth, brown, chopped, dill, dried, garlic, instant, international, juice, lemon, margarine, mixed, onion, powder, rice, sautéing, side-dish
