This rich vegetable broth is the perfect foundation for soups, risottos, or simply enjoyed on its own. By simmering carrots, leeks, turnips, and fennel with aromatic herbs and a splash of dry white wine, you create a deeply flavorful, golden liquid. The addition of mushroom stems adds an earthy umami note that enhances the overall complexity. It is a comforting, vegan-friendly base that captures the essence of home-cooked meals. Ideal for meal prepping, this broth freezes beautifully and keeps your pantry stocked with homemade goodness. The balance of sweet root vegetables and savory herbs makes it versatile enough for any cuisine.
Vegetable Broth 2
Description
This rich vegetable broth is the perfect foundation for soups, risottos, or simply enjoyed on its own. By simmering carrots, leeks, turnips, and fennel with aromatic herbs and a splash of dry white wine, you create a deeply flavorful, golden liquid. The addition of mushroom stems adds an earthy umami note that enhances the overall complexity. It is a comforting, vegan-friendly base that captures the essence of home-cooked meals. Ideal for meal prepping, this broth freezes beautifully and keeps your pantry stocked with homemade goodness. The balance of sweet root vegetables and savory herbs makes it versatile enough for any cuisine.Ingredients
Directions
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Wash and slice the carrots, leeks, fennel, turnips, and onion.
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Combine the sliced vegetables, garlic cloves, parsley, thyme, bay leaf, and mushroom stems in a 4-quart pot.
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Pour in enough water to just cover the vegetables.
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Heat the pot on high heat until the liquid comes to a boil.
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Reduce the heat to low, cover the pot, and let the broth simmer gently.
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After 30 minutes of simmering, add the black peppercorns and dry white wine.
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Continue to simmer uncovered for another 10 minutes to allow the alcohol to cook off and flavors to meld.
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Strain the broth through a medium-mesh strainer into a clean pot or heat-resistant container.
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Let the broth cool at room temperature for one hour before refrigerating.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 51.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 54.5mg3%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 2.3g10%
- Sugars 4.8g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
