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Vegetable Burger

Vegetable Burger (From My Garden recipe image
This International sandwich features Chopped, Butter, Celery -- chopped, Chopped, Ground walnuts or pecans. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 657.4
Dietary: Vegetarian
Description
This International sandwich features Chopped, Butter, Celery -- chopped, Chopped, Ground walnuts or pecans. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 onion Chopped
  • 2 tablespoon Butter
  • 1 rib Celery -- chopped
  • 1 carrot Chopped
  • 1 cup Ground walnuts or pecans
  • 1/2 cup Seasoned bread crumbs
  • 1/2 cup Rice -- cooked
  • 2 Eggs
Directions
  1. 1
    : Salt : Pepper In large skillet saute onion in butter.
  2. 2
    Cook until translucent.
  3. 3
    Add celery and carrot.
  4. 4
    Cook until soft.
  5. 5
    Let cool.
  6. 6
    Mix in remaining ingredients.
  7. 7
    Form mixture into patties.
  8. 8
    Broil until begins to brown.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 657.4kcal
% Daily Value *
Total Fat 49.1g76%
Saturated Fat 8.5g43%
Cholesterol 109.4mg37%
Sodium 298.9mg13%
Total Carbohydrate 44.5g15%
Dietary Fiber 7.8g32%
Sugars 4.2g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, broiling, burger, butter, celery, chopped, cooked, crumbs, eggs, from, garden, ground, international, pecans, rice, sandwich, sautéing, seasoned, title
Read it online: https://www.chefs-mate.com/recipe/vegetable-burger-from-my-garden/