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This International soup features Frozen cauliflower, Frozen broccoli, Frozen carrots, Diced, Potatoes — diced & par boiled*. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Vegetable Cheese Soup (2 Pts
Description
This International soup features Frozen cauliflower, Frozen broccoli, Frozen carrots, Diced, Potatoes -- diced & par boiled*. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large kettle combine everything except the cheese.
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Cook on low heat for 30-40 minutes.
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Slowly add cubed cheese and stir until melted.
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Instead of potatoes you can use 1/2 package frozen hash brown potatoes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1236.7kcal
- % Daily Value *
- Total Fat 63.2g98%
- Saturated Fat 29.6g148%
- Cholesterol 254.5mg85%
- Sodium 1038.4mg44%
- Total Carbohydrate 98.3g33%
- Dietary Fiber 30.6g123%
- Sugars 36.6g
- Protein 77.1g155%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiled, boullion, broccoli, carrots, cauliflower, cheese, chicken, diced, frozen, international, light, par, potatoes, pts, soup, title, vegetable, velveeta, water
